Redesigned Takelma Coffee Outlet Opens at Seven Feathers Casino Resort

Guests at Seven Feathers Casino Resort will see more changes to food and beverage outlets. The biggest involves the development of the Cow Creek Marketplace, located near the pool, and the shifting of Takelma Coffee to make way for a new restaurant.

The Takelma Coffee outlet moved across the marketplace, to the former location of Kabi Cafe. With a cozy, coffeeshop vibe, it will be the primary spot for guests to get their morning coffee and pastries.

The space that used to hold Takelma Coffee is now walled off for construction, with plans to renovate it into a pizza and burger spot. All of the quick-service restaurants in the Cow Creek Marketplace will be linked to kiosks for added guest convenience and quicker ordering.

Another new feature is the Otter Bar, a daquiri bar located just outside Stix Sports Bar on the casino floor. It features a log-cabin-style aesthetic. Among the offered beverages, guests over 21 can order 24-ounce beers not sold anywhere else on the property.

“The idea is not only to offer someth

ing special and unique, but also to take pressure off our restaurants during our high-traffic times, such as events,” says Robert Bethune, Seven Feathers’ Executive Director of Food and Beverage.

In addition to the Otter Bar, work is beginning on another section of the gaming floor, which will become the Edge Bar, another option for guests on busy evenings. Bethune says that he expects most of the outlets under construction this summer to hold grand openings in late fall of this year.

Once the current projects are complete, Bethune and his team say they will start work on the “Master Plan,” a vision for renovating most of the front entrance and main gaming floor of Seven Feathers Casino Resort. The plan involves potentially shifting the Cow Creek Restaurant into the space that formerly held the Gathering Place Buffet. There are plans for remodeling the lobby of K-Bar Steakhouse into a dining lounge, and possibly converting Elements Lounge into a gaming space.

“[The Master Plan] will keep more of the family-themed restaurants closer to the hotel and pool area, which is where they should be,” says Bethune. “It’s a time of celebration and growth, and it will bring a lot of positive attention to the casino.”